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Wednesday, June 18, 2014

Scientists use lasers to understand how water stays liquid below its freezing point

Scientists use lasers to understand how water stays liquid below its freezing point: We only remember a few things from science 101, but we're reasonably certain that water boils at 212 degrees (Fahrenheit) and freezes at 32. Scientists at Stanford's SLAC National Accelerator Laboratory, armed with a Linac Coherent Light Source X-Ray...


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